Freezing tomatoes is so easy. Especially cherry tomatoes.
These are the "Super 100" tomatoes we grew this summer.
Simply rinse, pop in plastic bags or containers and freeze.
Just take out the amount you need for cooking. You can use them in stews and soups, sauces and more.
Just take out the amount you need for cooking. You can use them in stews and soups, sauces and more.
You can freeze larger tomatoes also whole. Another method for freezing is to blanch the tomatoes in boiling water, remove skins, cut, place in zip lock bags and freeze.
See our recipe for easy tomato sauce.
See our recipe for easy tomato sauce.
