Showing posts with label Squash. Show all posts
Showing posts with label Squash. Show all posts

How to grow summer squash


Summer squash does everything but plant itself! If you're looking for a vegetable that's easy to grow and produces huge yields, you can't beat summer squash. Anyone who has grown zucchini can tell you how prolific these plants can be.
Summer squash is really easy to grow just keep in mind that it needs full sun, warm temperatures, fertile soil, and steady moisture. Almost any friable, well-drained soil in a bed that receives full sun will suffice, but for the best production a little preparation is required. Work in plenty of organic matter (compost, well-rotted manure) to loosen the soil, help the soil conserve moisture, and provide an abundance of nutrients the plants will need throughout the season. A soil pH of 5.5-7.5 is satisfactory with 6.0-6.7 being preferred. Once you supply these requirements and plant the seeds, you basically need only wait until harvest usually about 7 weeks later.
Summer squash is also easy to grow in containers. So, even if you have limited garden space, you can grow squash (particularly the bush varieties) on your patio or deck. A 5-gallon or larger pot can contain one or two zucchini plants?and the production will be phenomenal!
SEEDS OR PLANTS?
Seeds are the way to go. Plan for one plant per person in your family, tops. Any more and you'll be up to your elbows in squash come midsummer! Direct sowing is preferred to transplanting seedlings. Like most cucurbits, squash plants can't tolerate having their roots disturbed. Most summer squash varieties are ready to harvest in 50 days, give or take a few days.

Because they mature quickly and require warm weather, you can plant them following early spring crops like peas, lettuce, or spinach. Direct sowings any time from spring (after all danger of frost is past) to midsummer works well with most summer squash varieties. In fact, waiting to plant a few seeds in midsummer will help avoid problems from vine borers and other pests and diseases common earlier in the season.

Fried squash blossoms



Ingredients:
Montery Jack Cheese or Ricotta Cheese
Bread Crumbs
Egg
Olive Oil
Salt
Pick blossoms early in the morning while in full bloom as shown above and without the bee! Now remove the "pistal" in the center of the blossom. It's that center part the bee is flying over. Place the blossoms (open end) face down on the counter to keep the blossoms open while you prepare the ingredients. Beat an egg and set aside.
























Stuff the blossoms with, montery jack or ricotta chesse
Dip blossoms in egg batter, coat with bread crumbs and gently saute in olive oil on each side until lightly browned. Serve warm.
I guarantee you won't have any left over. In fact, you'll have to be careful not to go overboard every summer morning and pick all the blossoms.... least you won't have any to pollinate the rest of the squash.